Outdoor Herbivore Review

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Today’s blog is all about Outdoor Herbivore*. I dunno how most people do Vegan MoFo, but I am all about the research. I knew I wanted to dedicate a week to camp food, but I was interested in new and exciting vegan finds. I happened upon this Ultimate Guide to Vegan Backpacking and noticed there was a tofu scramble. Hell yeah! Breakfast tacos!

A little bit about Outdoor Herbivore. The company was started in 2010 with several goals in mind: local ingredients, vegetarian options, less sodium, easy prep and less waste. All of their food is vegetarian with a ton of vegan options. All of the meals are also no cook, just requiring boiling water or cold water.

Pricing is pretty inexpensive compared to a lot of the stuff I’ve found in outdoor stores while on road trips. They also offer single or double sizes, which is fantastic! But how does the flavor stack up? I tried the sunrise tofu scramble and Pacific Crest vinaigrette salad. The scramble was delicious! I added nutritional yeast to it and made breakfast tacos with Cholula. The salad was…okay. I think I would have loved it had it not been so onion-forward. If you like onions, though, it is a very refreshing change from dry, heavy camping/hiking food.

Definitely check out and support this company if you are a vegan outdoor enthusiast like myself. So many great options that won’t leave you bored in the backcountry!

   Pacific Crest vinaigrette

Pacific Crest vinaigrette

DAY 3 (Breakfast, Lunch, Dinner, Snacks)

   Cinnamon raisin oatmeal…great start to the day

Cinnamon raisin oatmeal…great start to the day

Come back tomorrow for the last day of our 4 day vegan backpacking adventure! More recipes to follow.

*All opinions above are my own. I have no affiliation with Outdoor Herbivore.