Outdoor Herbivore Review
Today’s blog is all about Outdoor Herbivore*. I dunno how most people do Vegan MoFo, but I am all about the research. I knew I wanted to dedicate a week to camp food, but I was interested in new and exciting vegan finds. I happened upon this Ultimate Guide to Vegan Backpacking and noticed there was a tofu scramble. Hell yeah! Breakfast tacos!
A little bit about Outdoor Herbivore. The company was started in 2010 with several goals in mind: local ingredients, vegetarian options, less sodium, easy prep and less waste. All of their food is vegetarian with a ton of vegan options. All of the meals are also no cook, just requiring boiling water or cold water.
Pricing is pretty inexpensive compared to a lot of the stuff I’ve found in outdoor stores while on road trips. They also offer single or double sizes, which is fantastic! But how does the flavor stack up? I tried the sunrise tofu scramble and Pacific Crest vinaigrette salad. The scramble was delicious! I added nutritional yeast to it and made breakfast tacos with Cholula. The salad was…okay. I think I would have loved it had it not been so onion-forward. If you like onions, though, it is a very refreshing change from dry, heavy camping/hiking food.
Definitely check out and support this company if you are a vegan outdoor enthusiast like myself. So many great options that won’t leave you bored in the backcountry!
Come back tomorrow for the last day of our 4 day vegan backpacking adventure! More recipes to follow.
*All opinions above are my own. I have no affiliation with Outdoor Herbivore.