My name is Humpty. Pronounced with a "umpty." Allow me to amaze thee with this quick and funky intro to Vegan Mofo!
Hello lovelies! It's been a few years since I've joined in on the fun, and I'm so excited to be back for another edition of Vegan Month of Food. Because this is the first mofo post of the season and my first go in three years, I wanted to share some things about myself with you. Please feel free to do the same for your MoFo intro!
HOMETOWN: San Antonio, TX
YEARS MOFOING: 2008-2015, 2018
CULINARY STYLE: Clumsy hippie soul sister
FAVORITE DISH OF ALL TIME: seitan piccata from Veganomicon
FAVORITE THING TO COOK: tofu w/ broccoli and fermented black bean
BEVERAGE OF CHOICE: Water, Waterloo sparkling water
FAVORITE MEALTIME: breakfast/brunch
FAVORITE SALTY SNACK: Dang Sticky Rice Chips in sriracha flavor
GUILTY PLEASURE: Peanut butter pretzels with fruit gummies (on-the-go PB&Js!)
FAVORITE FRUIT: Tie between melons and berries
FAVORITE VEGETABLE: beets
FAVORITE CHEESE: Violife
FAVORITE BURGER: Beyond Burger
MOST UNDERRATED PRODUCT: Nongshim Soon Veggie Noodle Soup Cup
That's all for now, folks! Coming up this month: Inspiration Week, Vegan Backpacker Week, Local Spotlight Week, and Occasions Week.
Inspiration Week: I wont' be following the daily prompts this time around, but I'm dedicating this week to all the people/places/things that inspire me.
Vegan Backpacker Week: There is no denying that I love the outdoors. A woman can only watch so many You Tube videos before questioning why there aren't more vegan resources out there for the outdoorsy types. Look for tips, tricks, and reviews!
Local Spotlight Week: San Antonio is one of the fastest growing cities in the nation. There are so many cool vegan businesses and restaurants so I wanted to share some love.
Occasions Week: Anybody who knows me, knows I love a good party...so I'll be finishing out the month following the daily prompts.
I'm so excited for all the blogs! Happy MoFoing!!!